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Weekly menu for pregnant women with celiac disease


Celiac disease is one in which the body is unable to assimilate gluten, a protein present in cereals such as wheat, barley or oats.

Celiac disease usually makes an appearance in childhood, but what happens if a pregnant woman has celiac disease? What diet should she follow? How to create a healthy and complete menu? In Guiainfantil.com we have prepared a weekly menu perfect for pregnant women with gluten intolerance.

Weekly menu for pregnant women with celiac disease

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Video: Celiac Disease and Gluten Sensitivity: Is Wheat Our Enemy? (October 2021).